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Allow time to completely set before trimming off any excess white chocolate from the base of the balls with a small paring knife. Total: 50 min Active: 10 min Yield: 4 eggs Save Recipe Directions Place 4 eggs in a wide pot cover with cold water by 1 inch and bring to a boil. Place red tinted icing in a ziptop plastic bag then make a tiny cut off one corner and pipe 3 vertical squiggles onto the sides of each ball. (I used a fork to lift them out of the chocolate, letting the excess drip back into the bowl, then pushed it off the fork with a knife edge.) Place a M&M in the center of each ball as they are dipped. In a large bowl, use a hand held electric mixer to beat together cake mix, chocolate milk. Line 2 (12-capacity) muffin pans with cupcake papers set aside. This resealable stand up candy bag contains two pounds (2 LB) of Halloween themed gummi candy resembling blue eyes with bloody veins. Dip the balls in the white chocolate and place on parchment paper, foil, or waxed paper. Directions Preheat oven to 350 degrees F. Size: 2 Pound (Pack of 1) 2 Pound (Pack of 1) 1 Count (Pack of 1) See more About this item This Halloween, chop down and chew on a delicious bloody eyeball gummies. When ready to dip the balls, melt the white chocolate as directed on package. (For time's sake, I covered them and refrigerated overnight.) Freeze peanut butter balls: Form the mixture into small balls and allow them to harden in the freezer for at least 30 minutes. Slowly add the powdered sugar until they reach a smooth consistency, then mix in the vanilla. Reese's Peanut Butter Eyeballs 9.8oz Bag Item : 39233 Shipping Weight: 0.95 LBS Item Description Your Price: 5.25 Item Description What is spooky on the outside and delicious on the outside These Reese's Peanut Butter Eyeballs Reese's has transformed its classic candy into a gross candy for Halloween.

Each chocolate ball is wrapped with a blood shot looking foil making these a. (If the mixture gets too soft to handle, refrigerate for another 10 minutes.) Refrigerate the balls for 30-45 minutes or put in the freezer for 15-20 minutes. Combine filling ingredients: cream butter and peanut butter until smooth. Creepy Peepers are a Chocolate eyeball with a creamy peanut butter center. Place each on the prepared baking sheet with parchment or foil There will be about 30 balls on the baking sheet once complete. The mixture will be a little bit sticky but roll easily and hold the round shape. Shape the mixture into balls (mine were about 3/4") and place on the parchment lined pan. Using your hands, roll the peanut butter mixture into 1-inch balls. Meanwhile, line a baking sheet with parchment paper. (Reheat briefly if needed.) Pour mixture over the cereal mixture and stir until combined well. Remove from heat and stir in the peanut butter until melted. 1/2 cup creamy peanut butter 2 cups confectioners sugar, divided 1/4 to 1/2 teaspoon red food coloring 1/2 pound white candy coating, coarsely chopped 24. Melt the butter in a saucepan over medium heat. Combine the confectioners sugar and cereal in a mixing bowl.